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Banana Muffins

Banana Muffins

Oh ya banana muffins! We have to admit. We used to do a lot more baking then we do now. But every now and again you just want to sink your teeth into a warm, moist, banana-ey baked good.

And truth be told. Gluten-Free, Vegan Banana Muffins make a really easy breakfast on the go, school lunch addition or afterschool snack.

We like to use soy milk for these so we don’t send nut products to school. Also, because soy milk is fortified like the rest of the milks and has a ton of its own nutrients.

Feel free to change up the chocolate for blueberries, raisins or just leave them out completely.





Let us know what you think!

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