This is a great dip for spreading and dipping. I added it to my hummus rotation.
You know, just to change things up a bit!
Our son, R, eats it on gluten-free bread as a sandwich at school and Adam uses it with his daily veggies.
Ingredients:
- 2 1/2 cups of soaked and boiled black-eyed peas
- 1/4 cup of fresh lemon juice
- 4 decent sized garlic cloves minced
- 1 tsp cumin
- 1/2 cup of tahini
- 1/4 cup chopped parsley
- salt and pepper to taste
Directions:
- Combine all the ingredients in the food processor and let it run about 2 minutes. Stop it, scrape down the sides and let it run about 5 minutes more. This will ensure it is perfectly smooth.
Enjoy..Let us know how it goes for you and how you served it!
~ Plant Trainers
