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The Best Homemade Vegan Mac and Cheese Ever!

Mac & Cheese

This is it…How to make the world’s best homemade vegan mac and cheese without spending hours in the kitchen even if you’re not a top notch cook!

Ok Planti-Ful People!

I have spent months trying out, eating and crying over mac and cheese recipes.

A rainy cold day calls for mac and cheese. A sad day in the family calls for mac and cheese. A day of hiking and needing something heavy calls for mac and cheese. Leftover chilli calls for mac and cheese…true comfort food!

What mac and cheese should not be is a pain in the butt. It all started with a box and pack of processed powdered cheese. So why should you be roasting, blending and shopping all day for this recipe. You Shouldn’t!

On the day I perfected this recipe, I started at 4:15 pm. I made the noodles, sauce, homemade breadcrumbs and green beans all in 28 minutes. Dinner was made way too early. IMAGINE that.

So here you go…It’s your turn to make a quick dinner!

This recipe was good for two adults and two kids, so you may want to double it!





~ Plant Trainers

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