Every year for Hanukkah we make latkes. This year we’ve simplified the process and amplified the taste and awesomeness! These latkes are gluten-free and egg-free! At home we call these our smashed potato latkes.
Ingredients:
- Baby potatoes
- Olive oil
- Sea salt
Directions:
- Boil the baby potatoes until soft (but not too soft)
- Cool them and place them between two clean dish towels
- Press down with the bottom of a glass
- Place some oil on a baking sheet
- Place the smashed potatoes on the oiled baking sheet and brush the tops with some oil
- Bake at 400° until crispy
- No need to flip, no need to fry
- No need to smell like a bubby’s house 🙂
Enjoy these latkes with a side of applesauce or straight up!
Happy Hanukkah!
~ Plant Trainers
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