Black-Eyed Dip 1

This is a great dip for spreading and dipping. I added it to my hummus rotation. You know, just to change things up a bit!

Ingredients:

• 2 1/2 cups of soaked and boiled black-eyed peas
• 1/4 cup of fresh lemon juice
• 4  decent sized garlic cloves minced
• 1 tsp cumin
• 1/2 cup of tahini
• 1/4 cup chopped parsley
• salt and pepper to taste

• Combine all the ingredients in the food processor and let it run about 2 minutes. Stop it, scrape down the sides and let it run about 5 minutes more. This will ensure your dip is perfectly smooth.