Chocolate Chip Cake

This chocolate chip cake is vegan & gluten free

 Ingredients:

• 2-2.5 cups of soaked chickpeas (24hrs), boiled with Kombu (1.5hrs),
• drained & rinsed chickpeas (or use 2 well-rinsed cans of chickpeas = 500g total)
• 1 cup rolled oats (or quick oats)
• 1/4 cup unsweetened applesauce
• 3 tbsp banana mush  (can use coconut oil or vegetable oil)
• 2 tsp pure vanilla extract
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 1.5 cups brown sugar
• 1 cup carob chips

Directions:

• Blend everything (except the chips) well in a food processor.
• Mix in chips, and pour into an oiled 8-inch cake pan.
• Cook at 350F for around 35-40 minutes.
• Let stand at least 10 minutes.