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Chocolate Chip Cake
In: Healthy Foods, Recipes, Sweets & Treats2

This chocolate chip cake is vegan & gluten free


  • 2-2.5 cups of soaked chickpeas (24hrs), boiled with Kombu (1.5hrs),
  • drained & rinsed chickpeas (or use 2 well-rinsed cans of chickpeas = 500g total)
  • 1 cup rolled oats (or quick oats)
  • 1/4 cup unsweetened applesauce
  • 3 tbsp banana mush  (can use coconut oil or vegetable oil)
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1.5 cups brown sugar
  • 1 cup carob chips


  • Blend everything (except the chips) well in a food processor.
  • Mix in chips, and pour into an oiled 8-inch cake pan.
  • Cook at 350F for around 35-40 minutes.
  • Let stand at least 10 minutes.
Very yummy chocolate chip cake & you’ll never know it was made without flour and made with chickpeas and carob chips!


~ Plant Trainers

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2 thoughts on “Chocolate Chip Cake”
  1. Avatar Maureen Shacter

    Your very first step says
    2-2.5 cups of soaked (24hrs), boiled with Kombu (1.5hrs),
    2-2.5 cups of what are you soaking with the kombu?

    • Avatar Adam Chaim

      you would be soaking the chickpeas, sorry that wasn’t clear.

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