This vegan egg salad is a hit for brunch and lunch plans. It even does a great job at topping green salads or you can place it on some bread with onions, tomatoes and eat it as a sandwich or open-faced! Sometimes we use some nice romaine leaves, kale leaves or chard and make little […]
Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | Google Play | Stitcher | TuneIn | RSSIn today’s episode of The Plant Trainers Podcast we talk about Dr. Michael Greger’s Daily Dozen from his latest book, How Not To Die. It was a long process, but Dr. Greger has created a list […]
Organic produce is expensive. Organic vegetable broth can be expensive and still filled with sugar, fillers and tons of sodium. So what can we do about both of these problems? Make your own. I know, I know…there are 2,000 things to do…but this is smart stuff for your wallet and your health. In the time […]
You must make this Valentine’s Day cake… I NEVER make layer cakes because they always seem complicated and have so many ingredients. This cake was SIMPLE and because it’s raw, you can’t go wrong. Trust me, if I invented it, you can make it with two left hands. I made the crust the night before […]
Nachos need salsa. It’s like a rule. We haven’t been following that rule and that was a mistake. The problem is when you eat clean and then open a jar of salsa, you can taste all the preservatives and it’s a huge turn off. So here is my new, fast and easy salsa. Ingredients: […]
Believe it or not, with all the cooking and baking I do, butternut squash soup has never been easy for me. The first time I made it back in my newlywed days, I didn’t cook it long enough…Bleh. Later in life, it would come out more like baby food rather than soup. I really wanted […]
These orange chocolate balls are incredible. They are super easy to make and serve as an awesome dessert or pre-workout snack. Our kids help make them and really enjoy eating them. The best part of this recipe is that you can change the flavor so easily each time you make them! Ingredients: 3/4 cup of […]
Every year for Hanukkah we make latkes. This year we’ve simplified the process and amplified the taste and awesomeness! These latkes are gluten-free and egg-free! At home we call these our smashed potato latkes. Ingredients: Baby potatoes Olive oil Sea salt Directions: Boil the baby potatoes until soft (but not too soft) Cool […]
Many people have been asking for an easy slow cooker plant-based, gluten-free recipe…so here we go! This one is simple and perfect for the cooling days of winter that seem to be arriving quite quickly. The nice thing about a slow cooker meal is that you can set it before you leave for work and when you […]
We have never been a family to use a lot of pumpkin. Last year we experimented with our first pumpkin pie, and that went quite well. But since pumpkins are everywhere we were inspired to start using them in our cooking. Pumpkins are extremely high in antioxidants as well as vitamin C and A. It […]
