You must make this Valentine’s Day cake… I NEVER make layer cakes because they always seem complicated and have so many ingredients. This cake was SIMPLE and because it’s raw, you can’t go wrong. Trust me, if I invented it, you can make it with two left hands. I made the crust the night before […]
Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | Google Play | Stitcher | TuneIn | RSSIn today’s episode of The Plant Trainers Podcast we talk about making this Valentine’s Day something really special. After some really great interviews we decided to lighten things up a bit with a fun show. We […]
These orange chocolate balls are incredible. They are super easy to make and serve as an awesome dessert or pre-workout snack. Our kids help make them and really enjoy eating them. The best part of this recipe is that you can change the flavor so easily each time you make them! Ingredients: 3/4 cup of […]
Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | Google Play | Stitcher | TuneIn | RSSIn today’s episode we interview Justin Booth from Giddy Yoyo. Justin, formally from the financial industry, has now gone full throttle within the health food industry. After having what he considers a near death experience due to […]
These Chocolate Almond Energy Cubes are delicious and very simple to make! Whether you have them as a snack, a pre-workout food or a breakfast…they simply do the trick! Of course because they’re chocolate, the kids love them! Best part is that you can make them into any shape you want. We did them in […]
These breakfast balls are a great staple to have in the house. We eat them in the mornings and for some extra energy before a workout or for a sweet afternoon snack. I even feel good about the kids eating one with their breakfast!! To change it up you can try replacing some of the […]
Gluten-Free Vegan Double Chocolate Zucchini Muffins I wanted a recipe for my kids to have at school birthday parties that they would be happy to see and I would be happy to feed them. So this is what I came up with. You can omit the chocolate chips if you want, or just sprinkle […]
This chocolate chip cake is vegan & gluten free Ingredients: 2-2.5 cups of soaked (24hrs), boiled with Kombu (1.5hrs), drained & rinsed chickpeas (or use 2 well-rinsed cans of chickpeas = 500g total) 1 cup rolled oats (or quick oats) 1/4 cup unsweetened applesauce 3 tbsp coconut oil (can use vegetable oil or banana mush) […]
