This is an awesome Sweet Veggie Stew that is so comforting, hearty and warming. It can be eaten alone or over Rice, Quinoa, Millet, Amaranth or any other grain you can think of! This recipe is gluten free and vegan and as always it can be modified as you wish. Don’t be intimidated by the […]
Cashew cream is a great raw vegan alternative to sour cream and salad dressings. This is a very simple recipe that packs a serious punch of awesome flavor. 1 Cup soaked Raw Cashews 1/2 Cup water 1 tbsp fresh lemon or lime juice 1/2 tsp curry powder 1/4 tsp onion powder 1/4 tsp garlic powder […]
This is my vegan testimonial: I’d like to start by thanking Peter (@readyforplanb) for inspiring me to write this blog. As many of you know, I’ve been going through a nutritional transformation over the last few months. Well actually, I should say my nutritional well-being has been evolving for over a year to date. This […]
This is truly a great veggie burger recipe! Tonight I made some really great vegan burgers. These can be eaten raw or sauteed for a few minutes per side. I thought I’d share this recipe with you…it’s a really yummy burger! 2 cups raw almonds 1/2 cup green onions 2 carrots, grated 2 celery stalks, […]
This gluten-free peanut butter sauce recipe can be used as a marinade, dipping sauce or as a pasta sauce. It’s easy to make and really quick. 2 cloves of garlic, minced 1/2 cup smooth peanut butter (or nut butter of your choice) 3tbsp. Tamari sauce 1/4 cup sugar 2tbsp. rice vinegar 1tsp. minced ginger 6 […]
