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In today’s episode of The Plant Trainers Podcast, we talk to The Rock Creek Runner, Doug Hay about the ins and outs of trail running. We start off by talking to Doug about his experience in raising his plant-based daughter, Eliza. The support he had from friends, family and doctors is very different from what we experienced. We also get into what you need to know in becoming a trail runner and if you’re already an experience runner you’ll surely pick up some great tips and gems in this one. We cover everything from mindset, gear, distances, expectations and tips that you won’t want to miss.

Doug Hay is an ultrarunner, coach, and lover of all things vegetables. He’s the founder of Rock Creek Runner, host of the Trail Talk podcast, a trail and ultra running resource, and the co-host of No Meat Athlete Radio. Doug is fanatical about everything trail running: beards, plaid shirts, bruised toenails, and all. You can find him on the beautiful trails in the Black Mountains of North Carolina or at @RockCreekRunner on your favorite social media platform.

 

In this episode we discuss:

  • Plant-based children and pushback
  • Plant-based transition
  • Running recovery
  • Eating what you want as a runner
  • Going the distance (or what distances he has done)
  • Trail running 101
  • Training for trail runs
  • Rookie tips
  • Trail gear
  • Actionable tips for getting started

 

Links to things we mentioned:

Thank you to our sponsor, Health IQ. To see if you qualify, get your free quote today at healthiq.com/planttrainers or mention the promo code “Plant Trainers” when you talk to a Health IQ agent.

#TrainingForLife T-Shirt

Doug Hay: Website, Facebook, Instagram, Twitter

Trail Talk by Rock Creek Runner – Podcast

No Meat Athlete

 

Thank you to this month’s Patrons for supporting us on Patreon:

“Joe”

Millie Pearson

Mary Lou Fusi

Carmen Fanous

Emily Iaconelli

Spanish Armada

Michele Olender

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