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Cashew Ranch Dressing
In: Recipes, Sides2

This Cashew Ranch Dressing is one of our favourites! We can’t even count how many times we make it. We first discovered it when our friend, Sid Garza-Hillman posted it on his YouTube channel. We then tested and tweaked until it was perfect for our taste.

This is a great one to bring along to people’s houses or parties as long as nuts are allowed. When you say “Cashew Ranch” we find that there are no preconceived notions about it. It’s not the same as saying ‘dairy-free, gluten-free’ and then you get the sceptics saying, “oh, why don’t we just put air on our salad”. Ya right!!?

This easy to make dressing can be used as a dressing, but can also be used as a dip for your favourite veggies. It can also act as a condiment for your baked fries, baked potato and even as a topping on a burger. This Cashew Ranch dressing is SURE to please…so be prepared to share this recipe.



  • 1 cup cashew
  • 1 cup of water
  • 1 tsp garlic powder
  • 1 Tbsp onion powder
  • 1 tsp basil
  • 1-2 tsp sea salt
  • Pepper to taste
  • 2 Tbsp ACV (apple cider vinegar)
  • 3 Tbsp or one whole juice of a lemon
  • 1-2 tsp dill (optional)



  • Blend all ingredients together and enjoy.
  • Can top it with a sprinkle of dill or basil for added beauty.
  • It can last up to one week in the refrigerator in a small glass mason jar.


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2 thoughts on “Cashew Ranch Dressing”
  1. Avatar Stacy

    Curious if instead of 1 cup of cashews, could I use 1 cup of cashew pulp?? I have a bunch of cashew pulp leftover from making my own milk. Trying to find ways to use the cashew pulp, I would love to know if you have any suggestions! Thanks, Stacy

    • Avatar Adam Chaim

      You can try it and let us know how it goes…use 3/4 cup of the pulp instead of 1 cup.

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