In this episode of The Plant Trainers Podcast, we talk about healthy plant-based grilling tips. Grilling can be a fun and delicious way to prepare plant-based meals. It doesn’t have to be difficult or messy and can be an easy, fun process to enjoy!
Adam Chaim is a volleyball coach, personal trainer, running and triathlon coach and plant-based nutritionist and lifestyle coach.He enjoys helping his clients reach their full potentials and realize that they are strong, determined and they can do anything they want to do.
Shoshana Chaim works with strong women and their families to guide them on their holistic health journeys by meeting them where they are so they can improve cellular communication and achieve their health and life goals with confidence. As a health expert and Redox Specialist, she also teaches tools to health practitioners globally and entrepreneurs so together they can make the world a healthier and happier place. At this time it is looking to train 3 new people, like you, to help bring this safe, non-toxic Redox technology across the world.
In this episode we discuss:
- Nutrient-rich ingredients
- Whole grains
- Add herbs and spices
- Salads and dips
- Control the heat
- Burned from the sun or bbq
Links to things we mentioned:
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Treating A Sunburn with Adam and Shoshana Chaim – PTP472
BBQ is Good For You with Brian Rodgers – PTP419
From Obese BBQ Chef to A Healthy Vegan Chef with Jeff Tritten – PTP323
Thank you to this month’s Patrons for supporting us on Patreon:
Mary Lou Fusi
Mark Jeffrey Johnson
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