I’ve been wanting to make a split pea soup for a long time…so I finally did! And…there is nothing better than your husband turning to you and telling you the split pea soup you just made is incredible. That’s what happened after the first time I made this soup. It’s easy to make, smooth, rich and […]
Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | Google Play | Stitcher | TuneIn | RSSIn today’s episode of The Plant Trainers Podcast we talk to Kelly Childs, restaurant, bakery owner and author. Kelly talks to us about what it means to be able to provide people that have food allergies […]
This vegan egg salad is a hit for brunch and lunch plans. It even does a great job at topping green salads or you can place it on some bread with onions, tomatoes and eat it as a sandwich or open-faced! Sometimes we use some nice romaine leaves, kale leaves or chard and make little […]
Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | Google Play | Stitcher | TuneIn | RSSIn today’s episode of The Plant Trainers Podcast we talk about Dr. Michael Greger’s Daily Dozen from his latest book, How Not To Die. It was a long process, but Dr. Greger has created a list […]
Organic produce is expensive. Organic vegetable broth can be expensive and still filled with sugar, fillers and tons of sodium. So what can we do about both of these problems? Make your own. I know, I know…there are 2,000 things to do…but this is smart stuff for your wallet and your health. In the time […]
Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | Google Play | Stitcher | TuneIn | RSSIn this episode of Hey Plant Trainers, we conquer a question that we struggled with early on in our own family’s journey to becoming plant-based. Here is Sari’s question: My husband is ok eating healthy plant-based foods…but […]
You must make this Valentine’s Day cake… I NEVER make layer cakes because they always seem complicated and have so many ingredients. This cake was SIMPLE and because it’s raw, you can’t go wrong. Trust me, if I invented it, you can make it with two left hands. I made the crust the night before […]
Nachos need salsa. It’s like a rule. We haven’t been following that rule and that was a mistake. The problem is when you eat clean and then open a jar of salsa, you can taste all the preservatives and it’s a huge turn off. So here is my new, fast and easy salsa. Ingredients: […]
Believe it or not, with all the cooking and baking I do, butternut squash soup has never been easy for me. The first time I made it back in my newlywed days, I didn’t cook it long enough…Bleh. Later in life, it would come out more like baby food rather than soup. I really wanted […]
These orange chocolate balls are incredible. They are super easy to make and serve as an awesome dessert or pre-workout snack. Our kids help make them and really enjoy eating them. The best part of this recipe is that you can change the flavor so easily each time you make them! Ingredients: 3/4 cup of […]
