In today’s episode of The Plant Trainers Podcast we talk to Kelly Childs, restaurant, bakery owner and author. Kelly talks to us about what it means to be able to provide people that have food allergies or food preferences the ability to eat in her allergy aware establishments. We talk about the importance of nutrition and responsibility when making food choices.
Kelly Child’s is the co-founder and co-owner of Lettuce Love Cafe and Kelly’s Bake Shoppe, Canada’s 1st (and now crazy popular and award-winning) 100% organic, gluten-free, vegan, peanut-free bakery. The Bake Shoppe made #3 on Buzzfeed’s 25 Sweet Cupcake Shops Around The World To Eat At Before You Die list.
This episode will make you hungry!
In this episode we discuss:
- Getting into the restaurant business
- Men vs Women’s food preferences and how it’s evolving
- Nutritious cupcakes!
- Kind Food => Kelly’s Bake Shoppe => Lettuce Love
- Why Vegan?
- Farm Sanctuary & Because I’m a Girl
- Her new book Made With Love by Kelly Childs and daughter, Erinn Weatherbie
Links to things we mentioned:
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