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Easy Salsa

Nachos need salsa. It’s like a rule.

We haven’t been following that rule and that was a mistake. The problem is when you eat clean and then open a jar of salsa, you can taste all the preservatives and it’s a huge turn off. So here is my new, fast and easy salsa.



  • 3 italian tomatoes chopped into chunks
  • 2 cloves of garlic
  • ¼ cup loosely packed cilantro, parsley or combo
  • juice of ¼ lime
  • Salt to taste
  • tabasco to taste



  • Run the Vitamix first and throw in the garlic followed by the cilantro/parsley
  • then throw in the tomatoes and salt and adjust the speed and length of time processing depending on how chunky you want the tomatoes to be
  • Empty the salsa into the bowl. Squeeze the lime and add some tabasco
  • mix and taste and adjust salt, lime and tabasco to taste



~ Plant Trainers

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