Evolution is a wonderful thing. Even good recipes need a change every now and again. We have made some minor adjustments to our Great Veggie Burger that we wanted to share with you…now we turned them into Power Burgers! I always double the recipe and freeze the extra. It’s perfect for the late work days. […]
I made this flavorful slaw to accompany a falafel dish. It was crunchy and delicious! The leftovers were awesome the next day tossed on top of our lunch salad. Crunchy Carrot Protein Slaw 3 cups shredded organic carrots 2 Tbsp olive oil or cold-pressed hemp oil 2 Tbsp fresh lemon juice 1/4 tsp fine […]
It’s peach season! I woke up this morning and thought I’d make this awesome, simple and quick breakfast…my crunchy peach cobbler! It can actually be made as a breakfast or even as a dessert! This is really simple, in fact, so simple, the kids can help and make most of it on their own! This […]
This week’s blog is going to be of interest of many of you. It is the ingredients for our Green Monster Morning Smoothie. We often drink these first thing in the morning, before a late morning workout or after an early morning workout. Our friends and colleagues are always asking what we put in it! […]
This Plant-Based Mock Chicken Salad recipe is great for a brunch or lunch party. We often have it as a light dinner accompanied by a soup, salad or home made coleslaw. You can eat it on a bed of lettuce or in a sandwich…doesn’t really matter…it is so delicious, however you eat it, you’ll absolutely […]
Tonight’s dinner was all about using what we had. I could have gone to the grocery store to buy the plant-based staples we were missing, but instead I decided not to let anything in the fridge go to waste. Somehow I miscalculated in the food shops so I was left with a bit of this […]
This is an awesome dish that can fill up the entire family! The beauty about a Coconut Curry is that you can really put anything you want into it and it’ll taste delicious. If you have some veggies that are starting to go bad on you and you don’t know what to do with them…use […]
Gluten-Free Vegan Double Chocolate Zucchini Muffins I wanted a recipe for my kids to have at school birthday parties that they would be happy to see and I would be happy to feed them. So this is what I came up with. You can omit the chocolate chips if you want, or just sprinkle […]
Spaghetti Squash Lasagna Cups – This is an awesome plant-based meatless Monday option…pretty easy recipe that looks great! 2 small spaghetti squash 1 cup tomato sauce 1 cup of shredded Daiya Mozzarella style vegan cheese divided 1/2 cup vegan cream cheese 1 medium shallot diced Add 1 cup diced mushrooms (or replace with chopped […]
This is a great dip for spreading and dipping. I added it to my hummus rotation. You know, just to change things up a bit! Our son, R, eats it on gluten-free bread as a sandwich at school and Adam uses it to dip his daily veggies. Ingredients: 2 1/2 cups of soaked […]
