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Crunchy Peach Cobbler

It’s peach season!

I woke up this morning and thought I’d make this awesome, simple and quick breakfast…my crunchy peach cobbler!

It can actually be made as a breakfast or even as a dessert! This is really simple, in fact, so simple, the kids can help and make most of it on their own! This peach cobbler is a hit…you can even try it with pear instead of peach!


Crunchy Peach Cobbler (in a bowl)


  • 1 Tbsp Coconut Oil
  • 1 tsp Cinnamon
  • 2 Peaches (cut into small cubes)
  • 1/2 cup Gluten-Free Quick Oats
  • 1/4 cup Buckwheat Groats



1. In a pan, melt the coconut oil.  Once melted, add the cinnamon and stir.

2. Add the peaches, quick oats, and buckwheat groats and stir lightly for about 5 minutes (or until longer if you’d rather it not as crunchy).

3. Put into a bowl and top with your favorite garnish…this crunchy peach cobbler has some mint.

Crunchy Peach Cobbler2



  • If you desire a bit more sweetness, you can top your bowl with some maple syrup.
  • You can also swap the cinnamon for raw cacao powder or even combine them!
  • This crunchy peach cobbler is also delicious with apples, bananas or any combination of fruit.




~ Plant Trainers

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