Food


An Interview With Just-A-Smidge

Recently, I had a chance to sit down and interview Alessia from Just-a-Smidge and chat about health and nutrition. She is an energetic woman who is passionate about food. Apparently, she can really woof it down. I met Alessia through our local farmer where we pick up our delectables on a weekly basis. Despite Alessia […]


It’s Organic Week! 2

It’s always a priority to celebrate holidays with our family and friends. This is why we, Plant Trainers, would like to share and celebrate Organic Week with you! September 20-28 is Organic week across Canada. You can see what is happening around you at Organic Week. Organic Week is organized in partnership between Canadian Organic […]


Plant-Based Mock Chicken Salad

This Plant-Based Mock Chicken Salad recipe is great for a brunch or lunch party. We often have it as a light dinner accompanied by a soup, salad or home made coleslaw. You can eat it on a bed of lettuce or in a sandwich…doesn’t really matter…it is so delicious, however you eat it, you’ll absolutely […]


School Foods & Our Family Don’t Mix

School foods are a consistent problem for our family. As a family, we live a whole foods plant-based, unprocessed, sugar free and gluten free lifestyle. While our kids aren’t 100% plant-based, our values are instilled in them and they are probably 90-95% plant-based right now. The school that our kids attend has disappointed us once […]